Swiss Merengue: Our signature filling and icing. A silky, light and not too sweet buttercream. Swiss merengue can be flavored with the following,
Chocolate Ganache: A premium filling made with the finest chocolate. Can be made with bittersweet, white or semisweet chocolate. Ganache can also be flavored with pralines.
White Chocolate Mousse: A thick mousse that can have white chocolate shavings by request.
Cream Cheese Frosting: A traditional frosting. It has a stronger cream cheese taste and is sweeter.
Raspberry/ Strawberry Preserves: A thin layer of imported preserves is spread on each layer of cake. Pairs well with buttercream.
Hazelnut and chocolate spread: Thinly spread Nutella can be added to cake layers. Pairs well with buttercream.
Bonn Boni, Fredericksburg VA, 22407, 5406322253